Title: Fresh Pear Cake
Categories: Dessert Cake Fruit Southern
Yield: 1 Cake

2	c	Sugar
3		Eggs; well beaten
1 1/2	c	Salad oil
3	c	Flour, all-purpose
1	ts	Soda
1	ts	Salt
1	ts	Vanilla extract
2	ts	Cinnamon; ground
3	c	Pears; thinly sliced
POWDERED SUGAR GLAZE
1 1/4	c	Powdered sugar
2	tb	Milk; to 4 tb.

Combine sugar, eggs, and oil; beat well. Combine flour, soda, and salt; add to sugar mixture, 1 cup at a time, mixing well after each addition. Stir in vanilla, cinnamon, and pears.

Spoon batter into a well-greased 10-inch Bundt pan or tube pan. Bake at 350 degrees for 1 hour. Remove from pan, and allow to cool; top with powdered sugar glaze.

Powdered sugar glaze: Combine ingredients, blending until smooth. Yield: about 1 cup.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.

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